Welcome to the new generation of Bandidos Mexican Restaurant, where we’re taking a fresh approach to Mexican food using many locally sourced ingredients. Our salads are all made with hand-cut romaine lettuce, rather than the bagged lettuce many restaurants use, and we hand-chop our pico de gallo throughout the day.
At Bandidos, you won’t find any canned beans or processed cheese dip. We slow-cook our pinto beans from scratch every single day and we make our queso dips using real cheese from Midwest farms. It’s all fresh, and it’s all made daily. Come taste the difference at Bandidos.